{"product_id":"scortisoara-cassia-macinata-pudra-bio","title":"Scorțișoară Cassia măcinată pudră, BIO, 130g","description":"\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"Product\", \"name\": \"Scortisoara Cassia macinata pudra, BIO, 130g\", \"description\": \"Scortisoara Cassia (Cinnamomum cassia) macinata pudra fina, certificat BIO RO-ECO-008. Aroma intensa caracteristica pentru ceai, prajituri, mancaruri orientale, condimentare cafea. Pentru consum regulat recomandam alternarea cu scortisoara Ceylon (continut redus de coumarina).\", \"brand\": {\"@type\": \"Brand\", \"name\": \"Biovicta\"}, \"category\": \"Alimente \/ Condimente \/ Pudre BIO\", \"offers\": {\"@type\": \"Offer\", \"url\": \"https:\/\/biovicta.ro\/products\/scortisoara-cassia-macinata-pudra-bio\", \"priceCurrency\": \"RON\", \"availability\": \"https:\/\/schema.org\/InStock\", \"seller\": {\"@type\": \"Organization\", \"name\": \"Biovicta\"}}}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Ce este scortisoara Cassia si pentru ce se foloseste?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Scortisoara Cassia (\u003cstrong\u003eCinnamomum cassia\u003c\/strong\u003e) este o varietate de scortisoara cu origine in zona Asiei de Sud-Est (Vietnam, China, Indonezia), folosita traditional din mileniul II i.Hr. Pudr\"}}, {\"@type\": \"Question\", \"name\": \"Diferenta intre scortisoara Cassia si Ceylon — care e mai buna?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"CEYLON (Cinnamomum verum, denumita 'true cinnamon') este originara din Sri Lanka, are scoarta SUBTIRE care se ruleaza ca foaia de hartie, aroma DELICATA dulce-florala. CASSIA (Cinnamomum cassia, acest\"}}, {\"@type\": \"Question\", \"name\": \"Cata scortisoara Cassia pe zi este sigura?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Conform EFSA (European Food Safety Authority), cantitatea zilnica recomandata de COUMARINA este \u003cstrong\u003emax 0,1 mg per kg greutate corp\/zi\u003c\/strong\u003e. Pentru un adult 70kg: max 7 mg coumarina\/zi. Cum sc\"}}, {\"@type\": \"Question\", \"name\": \"Apa cu scortisoara dimineata — beneficii si reteta?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Apa cu scortisoara dimineata pe stomacul gol este o ruta traditionala in mai multe culturi (ayurvedica, mediteraneana, latin-americana). RETETA: 1 cana (250ml) apa calda + 1\/2 lingurita pudra scortiso\"}}, {\"@type\": \"Question\", \"name\": \"La ce boli este buna scortisoara — ce zice stiinta?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Scortisoara este folosita TRADITIONAL in medicina ayurvedica, chineza, mediteraneana de mii de ani. STIINTA MODERNA: studii limitate sugereaza posibile efecte modeste asupra: 1) glicemiei post-prandia\"}}, {\"@type\": \"Question\", \"name\": \"Cum se foloseste pudra de scortisoara in bucatarie?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pudra de scortisoara Cassia are aroma INTENSA — folosibila in doze MICI: 1) \u003cstrong\u003eCeai\u003c\/strong\u003e — 1\/2 lingurita per cana apa fierbinte + miere; 2) \u003cstrong\u003ePrajituri si dulciuri\u003c\/strong\u003e — 1-2 lingur\"}}, {\"@type\": \"Question\", \"name\": \"Diferenta intre scortisoara macinata pudra si batoane intregi?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"BATOANE INTREGI (cinnamon sticks) — scoarta arborelui rulata in cilindri 5-10cm; pentru: ceaiuri lungi cu fierbere (eliberare gradual aroma), conservare indelungata (24-36 luni), aromat siropuri si co\"}}, {\"@type\": \"Question\", \"name\": \"Cum se pastreaza scortisoara pudra corect?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Pudra de scortisoara se pastreaza in: borcan ermetic din sticla OPACA (ferește de lumina), ferit de UMEZEALA (pudra absoarbe umezeala + formeaza aglomerari), ferit de surse directe de caldura. Termen \"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\/\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Acasa\", \"item\": \"https:\/\/biovicta.ro\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Condimente\", \"item\": \"https:\/\/biovicta.ro\/collections\/condimente\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"Scortisoara Cassia macinata pudra, BIO, 130g\"}]}\u003c\/script\u003e\n\u003ch2\u003eCe este scortisoara Cassia macinata pudra BIO\u003c\/h2\u003e\n\u003cp\u003eScortisoara Cassia (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e) este o varietate de scortisoara cu origine in zona Asiei de Sud-Est (Vietnam, China, Indonezia), folosita traditional din mileniul II i.Hr. \u003cstrong\u003ePudra Biovicta\u003c\/strong\u003e este obtinuta din scoarta arborelui Cinnamomum cassia macinata fin, fiind un produs \u003cstrong\u003emono-ingredient 100%\u003c\/strong\u003e, certificat ecologic conform \u003cstrong\u003eRO-ECO-008\u003c\/strong\u003e (Agricultura UE\/non-UE). Aroma INTENSA caracteristica, dulce-picanta cu note lemnoase calde, mai puternica decat scortisoara Ceylon. Aspect: pudra fina culoare maro-roscat caracteristic.\u003c\/p\u003e\n\u003cp\u003eCassia (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e) reprezinta majoritar scortisoara comerciala din lume (~95% din productia mondiala) datorita aromaticii intense si costului mai mic vs Ceylon. Scoarta arborelui Cassia este GROASA si dura — la batoane intregi se ruleaza in straturi groase asemanatoare unor cuvinte stratificate (vs Ceylon care e SUBTIRE si se ruleaza ca foaia de hartie). Pudra macinata pierde diferenta vizuala dar pastreaza profilul aromatic distinct. Pentru consum REGULAR ZILNIC (apa cu scortisoara, ceai zilnic) recomandam alternativ Ceylon (continut redus coumarina) — pentru utilizare OCAZIONALA in dulciuri, mancaruri orientale, condimentare: Cassia este perfecta cu aroma intensa.\u003c\/p\u003e\n\u003ch2\u003ePentru ce se foloseste pudra de scortisoara Cassia — utilizari principale\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCeai de scortisoara\u003c\/strong\u003e - 1\/2 lingurita pudra per cana apa fierbinte, infuzie 5-10 min, optional miere + lamaie + ghimbir.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrajituri si dulciuri\u003c\/strong\u003e - placinte cu mere, biscuiti, briose, cinnamon rolls, struguri murati, marmelada de mere; 1-2 lingurite per 1kg aluat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMancaruri orientale\u003c\/strong\u003e - curry indian (1 lingurita per 4 portii), tagine marocan, baklava turca, deserturi orientale, supe orientale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondimentare cafea si cacao\u003c\/strong\u003e - 1\/4 lingurita per cana cafea sau cacao calda — combinare clasica si delicioasa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApa cu scortisoara dimineata\u003c\/strong\u003e - 1\/2 lingurita in 250ml apa calda + miere + lamaie (optional). Ritual matinal traditional.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarinade carne\u003c\/strong\u003e - pentru pui sau porc (combinare cu cuisoare, anason stelat, ghimbir, usturoi).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompoturi fructe\u003c\/strong\u003e - 1\/4 lingurita per oala compot mere, prune, struguri pentru aroma calda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothie matinal\u003c\/strong\u003e - 1\/4 lingurita in smoothie cu banana + lapte vegetal + ovaz + cacao.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVin fiert tradițional\u003c\/strong\u003e - combinare cu cuisoare, citrice, anason pentru vin de iarna.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDe ce scortisoara Cassia BIO versus pudra necertificata\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificat BIO RO-ECO-008\u003c\/strong\u003e - cultivare conform Reg. (UE) 2018\/848 agricultura ecologica (fara pesticide sintetice, fara OGM, fara ingrasaminte chimice).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMono-ingredient 100% pur\u003c\/strong\u003e - fara adaosuri, fara diluanti (extender), fara arome artificiale, fara anti-aglomeranti.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacinare fina naturala\u003c\/strong\u003e - pudra obtinuta prin macinare mecanica simpla (NU evaporare industrial reconstituita).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFara radiatii ionizante\u003c\/strong\u003e - multe condimente non-BIO sunt sterilizate prin iradiere; pudra BIO e procesata conform standardelor ecologice mai stricte.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrasabilitate completa\u003c\/strong\u003e - origine cunoscuta Agricultura UE\/non-UE prin certificarea RO-ECO-008.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma autentica naturala\u003c\/strong\u003e - fara adaugare aromat artificial sau enhancers (cinnamaldehida sintetic adaugat).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinut natural cinnamaldehida intacta\u003c\/strong\u003e - compusul aromatic principal (60-80% din uleiuri esentiale) pastrat prin macinare fara procesare termica agresiva.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBeneficii scortisoara Cassia traditional cunoscute\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma INTENSA distinctiva\u003c\/strong\u003e - profilul cinnamaldehida 60-80% face Cassia mai intens aromatica decat Ceylon (50-65%) — perfect pentru gateste cu impact aromatic puternic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCost-eficienta\u003c\/strong\u003e - Cassia ~50-100 RON\/kg vs Ceylon ~150-300 RON\/kg (3-5x diferenta) — pentru utilizare frecventa fara restrictii medicale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditie ayurvedica\u003c\/strong\u003e - folosit in India \u0026gt;3000 ani in pasta de curry, ceai aromat, deserturi traditionale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditie chineza\u003c\/strong\u003e - in medicina chineza traditionala (TCM) Cassia (gui zhi) e folosita pentru ceaiuri de iarna.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilitate culinara\u003c\/strong\u003e - folosibila in dulciuri, mancaruri sărate, ceaiuri, marinade, compoturi, smoothie, vin fiert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompusi bioactivi naturali\u003c\/strong\u003e - cinnamaldehida (compus aromatic principal), polifenoli, antioxidanti naturali.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfil aromatic unic in dulciuri\u003c\/strong\u003e - combinatie clasica cu mere, prune, banana, ciocolata, vanilie.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMono-ingredient 100% pur\u003c\/strong\u003e - fara adaosuri, fara conservanti.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant - limitari si avertisment coumarina:\u003c\/strong\u003e Cassia contine 3000-7000 mg COUMARINA per kg pudra (vs Ceylon ~50-200 mg\/kg, diferenta ~30-100x). Coumarina in cantitati mari poate afecta ficatul. EFSA recomanda max 0,1 mg coumarina\/kg greutate corp\/zi (~7 mg\/zi adult 70kg) = max 1-2g Cassia pudra\/zi pentru consum regulat. Pentru CONSUM ZILNIC LUNG (apa cu scortisoara dimineata zilnic, suplimente, ceai zilnic): alegeti \u003ca href=\"\/products\/scortisoara-ceylon-macinata-pudra-bio-eco\"\u003escortisoara Ceylon BIO\u003c\/a\u003e cu coumarina mult redusa. Pentru utilizare OCAZIONALA in dulciuri, ceai 1-2x saptamana, condimentare: Cassia (acest produs) este perfect sigura.\u003c\/p\u003e\n\u003ch2\u003eCaracteristici produs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompozitie:\u003c\/strong\u003e 100% pudra scoarta scortisoara Cassia (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e) - mono-ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAspect:\u003c\/strong\u003e pudra fina culoare maro-roscat caracteristic, aroma intensa dulce-picanta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertificat BIO:\u003c\/strong\u003e RO-ECO-008, Agricultura UE\/non-UE (Reg. UE 2018\/848)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine:\u003c\/strong\u003e zona Asiei de Sud-Est (Vietnam, China, Indonezia, conform sezon)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContinut coumarina:\u003c\/strong\u003e 3000-7000 mg\/kg natural (variabil conform sezon si producator)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompus aromatic principal:\u003c\/strong\u003e cinnamaldehida 60-80% in uleiuri esentiale\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e intensa, dulce-picanta, lemnoasa calda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFara:\u003c\/strong\u003e aditivi, arome artificiale, conservanti, anti-aglomeranti, OGM, gluten, lactoza\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan, fara gluten, fara lactoza\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGramaj:\u003c\/strong\u003e 130g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTermen valabilitate:\u003c\/strong\u003e 12-18 luni post-deschidere pentru aroma optima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastrare:\u003c\/strong\u003e borcan ermetic sticla opaca, ferit umezeala + lumina + surse directe caldura\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eScortisoara Cassia vs alte varietati - ce sa alegi\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScortisoara Cassia pudra (acest produs)\u003c\/strong\u003e - aroma INTENSA dulce-picanta, cost mic, perfect pentru utilizare ocazionala in dulciuri, prajituri, mancaruri orientale, ceai 1-2x saptamana. Coumarina 3000-7000mg\/kg. Cost ~10-25 RON\/130g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScortisoara Cassia 100g\u003c\/strong\u003e (vezi \u003ca href=\"\/products\/scortisoara-macinata-bio\"\u003eCassia 100g\u003c\/a\u003e) - varianta gramaj redus pentru testare initiala sau utilizare foarte ocazionala. Compozitie identica.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScortisoara Ceylon pudra\u003c\/strong\u003e (vezi \u003ca href=\"\/products\/scortisoara-ceylon-macinata-pudra-bio-eco\"\u003eCeylon BIO 100g\u003c\/a\u003e) - aroma DELICATA dulce-florala, cost mai mare 3-5x, RECOMANDATA pentru consum zilnic lung (apa cu scortisoara, ceaiuri zilnice, suplimente). Coumarina 50-200 mg\/kg (30-100x redusa).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScortisoara Ceylon 120g\u003c\/strong\u003e (vezi \u003ca href=\"\/products\/scortisoara-pudra-ceylon-bio-120g\"\u003eCeylon BIO 120g\u003c\/a\u003e) - varianta gramaj mai mare pentru utilizare regulata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatoane intregi scortisoara (cinnamon sticks)\u003c\/strong\u003e - pentru ceaiuri cu fierbere lunga, conservare indelungata, aromat siropuri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScortisoara Saigon (Cinnamomum loureiroi)\u003c\/strong\u003e - varietate apropiata Cassia, aroma cea mai intensa din toate varietatile, continut coumarina si mai mare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix scortisoara comercial\u003c\/strong\u003e - bland Ceylon + Cassia, profil aromatic intermediar, cost moderat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePentru cine este potrivita scortisoara Cassia BIO 130g\u003c\/h2\u003e\n\u003cp\u003eScortisoara Cassia BIO 130g se adreseaza celor care apreciaza \u003cstrong\u003earoma INTENSA distinctiva pentru gatit\u003c\/strong\u003e, pasionatilor de cofetarie casnica (placinte, biscuiti, cinnamon rolls), celor care fac \u003cstrong\u003emancaruri orientale autentice\u003c\/strong\u003e (curry indian, tagine marocan, baklava), iubitorilor de \u003cstrong\u003eceai aromat\u003c\/strong\u003e ocazional, gospodariilor care folosesc scortisoara FRECVENT in bucatarie (pentru utilizare regulata - 130g acopera ~3-4 luni de gatit zilnic ocazional). Pentru utilizatori OCAZIONALI (1-2 utilizari pe luna) recomandam \u003ca href=\"\/products\/scortisoara-macinata-bio\"\u003evarianta 100g\u003c\/a\u003e. Pentru cost-eficienta vs Ceylon: Cassia este alegerea pentru utilizare REGULATA in cofetarie unde aroma intensa este dorita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAtenționări\u003c\/strong\u003e: pentru CONSUM ZILNIC REGULAT (apa cu scortisoara dimineata zilnic, ceai zilnic, suplimente cu scortisoara) - alegeti \u003ca href=\"\/products\/scortisoara-ceylon-macinata-pudra-bio-eco\"\u003escortisoara Ceylon BIO\u003c\/a\u003e cu coumarina mult redusa (~30-100x mai putin). Pentru SARCINA: NU folositi cantitati mari (poate stimula contractii uterine). Pentru AFECTIUNI HEPATICE: limitati Cassia (coumarina poate afecta ficatul) - alegeti Ceylon. Pentru DIABET medicat: poate scadea usor glicemia, monitorizare necesara. Pentru ANTICOAGULANTE (warfarin): cumarinele naturale pot potenta efectul - consultati medicul. Pentru gama completa de condimente naturale BIO: \u003ca href=\"\/collections\/condimente\"\u003econdimente Biovicta\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Deco Italia","offers":[{"title":"Default Title","offer_id":53422727332177,"sku":"00011238","price":15.9,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1034\/9133\/8577\/files\/scortisoara-cassia-pudra-bio-130g-eticheta-biovicta.webp?v=1778320950","url":"https:\/\/biovicta.ro\/products\/scortisoara-cassia-macinata-pudra-bio","provider":"Biovicta","version":"1.0","type":"link"}